
To determine if you are underweight, calculate your BMI (Body Mass Index), by dividing your weight (kg) by your height squared (m squared). The normal range is between 18.5 and 24.9. You are considered underweight if your BMI is below 18.5.

- Poor immune function - a diet which lacks essential nutrients, vitamins and minerals, which are needed for the immune system to protect against bacteria and other organisms.
- Improper wound healing - the immune system is weakened and thus wounds don't heal as quickly or efficiently as they should.
- Higher risk of infection - an underweight person is more vulnerable to infections due to a weak immune system, as the body cannot protect itself against bacteria and infections.
- Poor heart function - an underweight person's diet often lacks essential nutrients to ensure that the heart works properly. The poorer the nutritional status, the weaker the heart will be and the risk of heart complications increases.
- Other health implications include: hair loss, inelastic skin, low muscle mass, poor bone structure, low blood pressure and hormone imbalances.

- Lung, colon or pancreatic cancer or leukemia.
- Peptic ulcers, inflammatory bowel disease, chronic pancreatitis, coeliac disease.
- Diabetes Mellitus.
- Thyroid problems (overactive thyroid).
- Infections such as HIV Aids, Tuberculosis, fungal diseases and parasites.
- Depression, schizophrenia or Alheimer's Disease.
- Certain medications cause nausea, diarrhoea or loss of appetite.
- Serve poly or mono-unsaturated fats with vegetables and use oil-based salad dressings. Butter can also be used, but be aware of the cholesterol content (too much cholesterol leads to heart problems).
- Add cheese to certain foods such as omelettes or pasta, to increase the protein and fat intake of your diet.
- Full- cream dairy products should be eaten instead of the low-fat varieties.
- Cream, evapourated milk or full cream milk can be added to soups, desserts and sauces.
- Fish, minced meat, chicken and cheese can be added to dishes to increase the protein content.
- Drink full-cream or fruit juice with meals, as this will help increase the kilo-joule content of the meals.
- Try to avoid drinking too many liquids at the beginning of the meal, as this will fill you up and you may lose your appetite.
- Also try to avoid eating fatty foods before or at the beginning of the meal, as this too will fill you up and you may not have an appetite.

- Eat at least three times per day and have snacks between those meals. Snacks can include peanut butter or cheese sandwiches, yoghurts, crackers or provita and avocado or cream cheese dips.
There are also various tips to help increase your appetite: - Choose different types of foods, as a variety of foods contains different nutrients. Another way to encourage this, is to eat at different restaurants.
- Have meals with family and friends and try to have a set mealtime, in a specific room, with no distractions (e.g. telephone calls). The more routine mealtimes are, the easier it is to encourage the habit.
- It is very important to eat something at every mealtime, even if you have lost your appetite.
- Different colours and textures are important as they help make food more appealing. make an effort in presenting your food and the way you set your table, so as to encourage you to eat. you've made all this effort, so why not?
- Regular exercise, such as a brisk walk also helps stimulate your appetite.
Help along the way:

Information for this blog post was obtained from these two sources:
Antia FP, Abraham P (2002). Clinical Dietetics and Nutrition. New Delhi:Oxford University Press.
Hark L, Deen D (2007). Nutrition For Life: The definitive guide to eating well for good health. London: Dorling Kindersley